Comments on: Poached http://bonappetithon.com/2009/09/09/poached/ Bawlmerese for Enjoy Your Meal Thu, 17 May 2012 15:36:50 +0000 hourly 1 http://wordpress.com/ By: amelia http://bonappetithon.com/2009/09/09/poached/#comment-836 Mon, 11 Jan 2010 15:31:41 +0000 http://bonappetithon.wordpress.com/?p=48#comment-836 love these!!!

]]> By: Wendi http://bonappetithon.com/2009/09/09/poached/#comment-148 Mon, 05 Oct 2009 20:25:03 +0000 http://bonappetithon.wordpress.com/?p=48#comment-148 I’m still trying to perfect my technique with these eggs. I’ve made them in the oven and on top of the stove and I’ve had challenges with both but I prefer the stove top method. The liquid in the bottom could be from the cream. Really, don’t be afraid to poke around with a fork to see if the whites have set because you want those to be fully cooked, just not overcooked. I know, it’s a fine line between the two.

]]> By: Emily Revere http://bonappetithon.com/2009/09/09/poached/#comment-146 Mon, 05 Oct 2009 17:19:07 +0000 http://bonappetithon.wordpress.com/?p=48#comment-146 Well, these weren’t rubbery but there was a little runny stuff in the bottom of the ramekin. Maybe a few more minutes? And also, the spouse said that they cooked too long. ( I say cook em til they are done) He seems to think there is a “perfect”time to do this. Would it be better to put them in the oven rather than the stovetop method?

the Canadian bacon was spot on! I didn’t know I liked it until now.!!!!!

I am trying to get a Christmas candy recipe from mommy for peanut butter candy. I can go into a sugar coma eating them but have never made them. another staple!

]]> By: Wendi http://bonappetithon.com/2009/09/09/poached/#comment-138 Mon, 05 Oct 2009 13:39:20 +0000 http://bonappetithon.wordpress.com/?p=48#comment-138 In a perfect world, the whites are set (firm but not tough) and the yolk is still soft and runny. An overcooked egg is rubbery. I’ve yet to perfect my technique with these.

Eggs and asparagus….delightful.

]]> By: Emily Revere http://bonappetithon.com/2009/09/09/poached/#comment-137 Sun, 04 Oct 2009 22:37:21 +0000 http://bonappetithon.wordpress.com/?p=48#comment-137 QUESTION: what is a poached egg supposed to look like? I made this for brunch today with a side of asparagus. it was good, but since Ihave never poached an egg before, I have no idea what it is supposed to look like. I take it the whites are supposed to be congealed and white, but how “yolky” is the yolk supposed to be? I eat my eggs sunny side up. The sopouse however doesn’t. don’t want to gross him out!

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