Comments on: Notes on a Recipe – Roasted Pepper and Goat Cheese Pasta http://bonappetithon.com/2009/10/05/notes-on-a-recipe-roasted-pepper-and-goat-cheese-pasta/ Bawlmerese for Enjoy Your Meal Sat, 11 Feb 2012 05:35:50 +0000 hourly 1 http://wordpress.com/ By: Sophia Finkel http://bonappetithon.com/2009/10/05/notes-on-a-recipe-roasted-pepper-and-goat-cheese-pasta/#comment-1608 Thu, 06 May 2010 14:55:37 +0000 http://bonappetithon.wordpress.com/?p=90#comment-1608 It’s amazing to find additional suggestions for dishes also easy to understand ways to fix them. My partner and I prepared this dish for our the main meal recently. One and all loved it, I most certainly will be serving it frequently from now on.

]]> By: Wendi http://bonappetithon.com/2009/10/05/notes-on-a-recipe-roasted-pepper-and-goat-cheese-pasta/#comment-209 Mon, 19 Oct 2009 12:10:34 +0000 http://bonappetithon.wordpress.com/?p=90#comment-209 This is definitely a thin sauce. Glad the spouse gave it a try and went back for seconds : )

]]> By: Emily Revere http://bonappetithon.com/2009/10/05/notes-on-a-recipe-roasted-pepper-and-goat-cheese-pasta/#comment-207 Sun, 18 Oct 2009 02:33:56 +0000 http://bonappetithon.wordpress.com/?p=90#comment-207 Made this tonight. Ineeded soemthing quick as Ihave been running from work to hospital and then home all week. My friend had a heart attack and was critical for a time.

i did not feel like cooking after a week of this. so I got out the blender and whooshed up this sauce.

the spouse was skeptical as he said it was thin. He just went in for his second plate of thin sauced ziti. Took some rolls we had left over from sausage sandwich night and said it was good on them as well.

Dog is again in your face. another winner and so quick to make Iam beat but full!

]]> By: Wendi http://bonappetithon.com/2009/10/05/notes-on-a-recipe-roasted-pepper-and-goat-cheese-pasta/#comment-193 Mon, 12 Oct 2009 23:10:55 +0000 http://bonappetithon.wordpress.com/?p=90#comment-193 It’s my Magic Mirror.

]]> By: Emily Revere http://bonappetithon.com/2009/10/05/notes-on-a-recipe-roasted-pepper-and-goat-cheese-pasta/#comment-192 Mon, 12 Oct 2009 22:42:10 +0000 http://bonappetithon.wordpress.com/?p=90#comment-192 Now, girl, just how did you know how many jars I had in my pantry? LOL!

]]> By: Wendi http://bonappetithon.com/2009/10/05/notes-on-a-recipe-roasted-pepper-and-goat-cheese-pasta/#comment-191 Mon, 12 Oct 2009 16:30:08 +0000 http://bonappetithon.wordpress.com/?p=90#comment-191 I started with an entire jar and then added more to the blender/food processor until I got the flavor and consistency that I liked. I think I used either 1 1/2 or 2 jars. But no more than 2.

]]> By: Emily Revere http://bonappetithon.com/2009/10/05/notes-on-a-recipe-roasted-pepper-and-goat-cheese-pasta/#comment-190 Mon, 12 Oct 2009 16:26:14 +0000 http://bonappetithon.wordpress.com/?p=90#comment-190 Question:

3 large red peppers translates into how many jars of same?

]]> By: Wendi http://bonappetithon.com/2009/10/05/notes-on-a-recipe-roasted-pepper-and-goat-cheese-pasta/#comment-144 Mon, 05 Oct 2009 16:15:09 +0000 http://bonappetithon.wordpress.com/?p=90#comment-144 Emily, I use jarred peppers ALL THE TIME. Add a salad and yes, you’ve got a quick and easy meal.

Let me know how yours turns out.

]]> By: Emily Revere http://bonappetithon.com/2009/10/05/notes-on-a-recipe-roasted-pepper-and-goat-cheese-pasta/#comment-143 Mon, 05 Oct 2009 16:11:50 +0000 http://bonappetithon.wordpress.com/?p=90#comment-143 last time I tried doing my own roasted red peppers, the spouse was ready to call CFD! i had too much smoke for him! So jarred it will be!

this sounds really YUMMY and QUICK! two of my favorite words.

Nice side salad and there ya go! This will appear on my menu plan next week!

]]> By: Wendi http://bonappetithon.com/2009/10/05/notes-on-a-recipe-roasted-pepper-and-goat-cheese-pasta/#comment-142 Mon, 05 Oct 2009 15:35:56 +0000 http://bonappetithon.wordpress.com/?p=90#comment-142 Laila – it’s creamy and red peppery, one of my favorite flavor combinations. By the way, your Creamy Chicken Puffs are making me very hungry.

Bon Appetit Hon!
Wendi

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