I know I often say how any given recipe I’m discussing can be adapted to use what you like or what you have. That ready for the EasyBake Oven cake you see? It’s a perfect example. I took the Blueberry Buttermilk Cake and changed it up. Instead of blueberries, I used raspberries. And because I love the flavor combination of raspberry and ginger, I added a tablespoon or two of diced crystallized ginger to the batter. How cheeky of me.
So be bold. Sing your own tune and make your own adaptations.
How very cheeky!
I love a girl with a little cheek! Especially one with good instincts in the kitchen!
Instinct. Luck. Sometimes they are the same thing : )
cheek and ginger. I love them both.
It was great to meet you last night Wendi!
Beth, you ladies are awesome. I don’t remember the last time I had that much fun.
Can’t wait for our next gathering. Desserts and wine, can it get any better than that?