Comments on: En Papillote http://bonappetithon.com/2009/12/07/en-papillote/ Bawlmerese for Enjoy Your Meal Sat, 11 Feb 2012 05:35:50 +0000 hourly 1 http://wordpress.com/ By: Wendi http://bonappetithon.com/2009/12/07/en-papillote/#comment-592 Thu, 10 Dec 2009 02:16:35 +0000 http://bonappetithon.com/?p=262#comment-592 Emily, that sounds like the fish that we used to have to eat as kids – dry and boring.  Hope your mom likes this alternate approach.

]]> By: Emily Revere http://bonappetithon.com/2009/12/07/en-papillote/#comment-589 Thu, 10 Dec 2009 00:16:29 +0000 http://bonappetithon.com/?p=262#comment-589 I may try this one on my mom. She is a fish afficionado ( even though she can’t cook it worth a darn. example steakfish fried every Friday per Catholic regimen. and done to a dry, wallpapery consistency) I recall her saying she liked orange roughy I will pick a day and go up and surprise her with dinner.

]]> By: Wendi http://bonappetithon.com/2009/12/07/en-papillote/#comment-565 Tue, 08 Dec 2009 14:31:18 +0000 http://bonappetithon.com/?p=262#comment-565 This really is a super easy way to cook fish. Best of all, the house doesn’t smell fishy when you’re done.

]]> By: ChristineCanCook http://bonappetithon.com/2009/12/07/en-papillote/#comment-562 Tue, 08 Dec 2009 13:56:47 +0000 http://bonappetithon.com/?p=262#comment-562 YES!!! This is how I make fish in the winter with the aluminum foil and it is fabulous. Thanks for sharing on here! I love adding different types of vegetables, spices, and zests under and over the fish and making it an entirely different meal every time!

]]> By: Wendi http://bonappetithon.com/2009/12/07/en-papillote/#comment-558 Mon, 07 Dec 2009 20:43:27 +0000 http://bonappetithon.com/?p=262#comment-558 Jessica, the solution is easy…break out the foil and get cooking. The prep for this recipe is the hardest part. Once those packets are in the oven, pour yourself a drink because your work is done.

]]> By: Jessica http://bonappetithon.com/2009/12/07/en-papillote/#comment-557 Mon, 07 Dec 2009 20:32:08 +0000 http://bonappetithon.com/?p=262#comment-557 I feel like such a kitchen virgin compared to you…I’ve never even COOKED LIKE THAT before…

]]> By: TheKitchenWitch http://bonappetithon.com/2009/12/07/en-papillote/#comment-555 Mon, 07 Dec 2009 16:48:54 +0000 http://bonappetithon.com/?p=262#comment-555 I love cooking fish this way! And I, too, usually use foil…guilty!

]]> By: Wendi http://bonappetithon.com/2009/12/07/en-papillote/#comment-554 Mon, 07 Dec 2009 16:32:12 +0000 http://bonappetithon.com/?p=262#comment-554 I use those parchment sheets all the time. They used to ship them in a large cardboard tube but my most recent order did not come packaged like that. Good thing I hadn’t gotten rid of the tube. It’s a bit tricky to roll the lot of them up and get them in the tube but it can be done.

For real, there’s a leg lamp in Canton? I was just over that side of town on Saturday but didn’t go through the square. Damn, I’ll have to get back there. Maybe tomorrow night for the contest.

]]> By: Beth @ 990 Square http://bonappetithon.com/2009/12/07/en-papillote/#comment-553 Mon, 07 Dec 2009 15:49:08 +0000 http://bonappetithon.com/?p=262#comment-553 I’m going to have to try those precut parchment sheets! I love the KAF catalogue!

This is totaly not related, but since you did design the major award, I thought you would appreciate that there has been a huge leg lamp erected on O’Donnell Square. The businesses there are competing for the best lamp design–there is a contest tomorrow night :-)

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