Comments on: Dutch Baby

By: Wendi

Wendi — Mon, 11 Jan 2010 15:46:31 +0000

Amelia, I’m branching out into breakfast smoothies in 2010. But Dutch Baby is a lovely indulgence on a weekend morning.

By: amelia

amelia — Mon, 11 Jan 2010 15:30:44 +0000

I am with you… the routine… getting out of it… especially at breakfast and in a hurry!!!
I will have ty try this one. We also like to switch it up with breakfast parfais: layers of yogurt, granola and berries, topped with honey…mmm.

By: Emily revere

Emily revere — Mon, 28 Dec 2009 16:49:18 +0000

By: Wendi

Wendi — Tue, 22 Dec 2009 13:58:08 +0000

Indeed. I like the way you think Beth.

By: Beth @ 990 Square

Beth @ 990 Square — Tue, 22 Dec 2009 13:56:47 +0000

I typically eat bacon for dinner (!). Why should breakfast get all the love?

By: Wendi

Wendi — Tue, 22 Dec 2009 13:00:35 +0000

Beth, does this ambivalence include bacon as well?

Breakfast at our house is pretty boring but every once in a while I get an urge to liven things up.

By: Beth @ 990 Square

Beth @ 990 Square — Mon, 21 Dec 2009 22:56:03 +0000

I think I must be anti-breakfast or something. Not that I don’t eat it (I do, every single day) I just don’t like to fuss with it. I will happily eat oatmeal 365 days in a row. Heck, I even pregame with oatmeal if I’m going out for brunch.

I think I will blame this aversion on not being fully awake until I consume at least 20 ounces of coffee…

By: Tracy

Tracy — Mon, 21 Dec 2009 20:44:14 +0000

Mmm…the smell of apples cooking in the morning. Oh so comforting.

By: Wendi

Wendi — Mon, 21 Dec 2009 19:14:44 +0000

Biscuits and gravy is one of my favorite diner breakfast items. The Dutch Baby is a nice at home treat every now and then.

By: Emily Revere

Emily Revere — Mon, 21 Dec 2009 18:55:18 +0000

I think this may appear on my table soon. while I make a passable sausage gravy and biscuits, I too will choke if I have to eat one more spoonful