Comments on: Squashed

By: Wendi

Wendi — Wed, 20 Jan 2010 18:30:27 +0000

Beth, I agree that most things taste better the next day. And to go off topic for a sec, I think I’m going to make my maiden voyage to Atwater’s this week. The Catonsville shop is open and I think some fresh soup would taste great with our grilled cheese sammys tomorrow night.

By: Beth @ 990 Square

Beth @ 990 Square — Wed, 20 Jan 2010 18:24:53 +0000

yum squash. we had a moroccan butternut squash and chickpea curry last night and it was fantastic. but i’m actually super psyched for the leftovers for today’s dinner too–since the flavor of cooked squash (for me) matures with age.

By: Wendi

Wendi — Wed, 20 Jan 2010 16:35:00 +0000

Kitchen Witch – could you really say no to something with butter and brown sugar that is so ridiculously easy to fix? BTW, mango, shrimp, avocado wraps rocked. The salmon with lemon butter sauce was good too but it made the whole house smell like pan fried fish….ewww.

By: TheKitchenWitch

TheKitchenWitch — Wed, 20 Jan 2010 16:18:13 +0000

I’m squash-phobic. But you managed to make it sound pretty good, here

By: Wendi

Wendi — Wed, 20 Jan 2010 15:47:34 +0000

Oh my, that does sound wonderful.

By: Tracy (Amuse-bouche for Two)

Tracy (Amuse-bouche for Two) — Wed, 20 Jan 2010 15:46:35 +0000

Roasting does amazing things to squash. I think you should stuff your acorn again with the mushroom stuffing. Cook both on their own. Stuff. Drizzle some olive oil, coat with a nice dusting of cheese and broil. Heaven.

By: Wendi

Wendi — Wed, 20 Jan 2010 15:05:03 +0000

Elizabeth, that sounds lovely. But I’m a sucker for anything with butter and brown sugar.

By: liz2024

liz2024 — Wed, 20 Jan 2010 14:46:08 +0000

Yeah I love any baked vegetable. And baked squash is so satisfying to a hungry stomach! I’ve had acorn squash with a mustard, butter and brown sugar glaze and it was awesome!