Comments on: Sweet and Sour

By: Happy Birthday BAH | Bon Appetit Hon

Happy Birthday BAH | Bon Appetit Hon — Tue, 27 Jul 2010 12:04:29 +0000

[...] Sweet and Sour Chicken – This will free you from your dependence on Chinese take out. [...]

By: Wendi

Wendi — Thu, 06 May 2010 17:05:07 +0000

Christine, I’ve got my fingers crossed that the camera can be saved.

I’m trying to imagine the look on the person’s face as you try and explain that you dropped your camera into a mess of sweet and sour sauce.

By: ChristineCanCook

ChristineCanCook — Thu, 06 May 2010 16:46:53 +0000

The prep wasn’t too much of a mess- a little sticky but so worth it.

I’m on the phone now with the camera people- hopefully all is not lost!

By: Wendi

Wendi — Thu, 06 May 2010 16:34:52 +0000

I love hearing that you think this recipe is a keeper. As messy as the preparation may be, the payback is huge.

Sad face about your camera though. I hope that wasn’t a total loss. However, let it be a reminder to the rest of us to make sure our cameras are securely strapped to our necks or wrists when we shoot.

By: ChristineCanCook

ChristineCanCook — Thu, 06 May 2010 16:14:27 +0000

I made this last night and, Wendi, I LOVE YOU!!!!! I could have died afterwards- this was heavenly. The only bad part? I dropped my camera in the sauce trying to get a pic of it! I’m so distraught! The only thing keeping me happy? Memories of this lovely meal!

By: Wendi

Wendi — Sun, 18 Apr 2010 23:01:04 +0000

Christine, this sweet and sour chicken is fabulous, definitely worth all the work. I’ve also made it with pork, but I prefer chicken. Let me know how you like it.

By: ChristineCanCook

ChristineCanCook — Sun, 18 Apr 2010 20:41:28 +0000

I was just thinking that I needed to find a sweet and sour chicken recipe I could make at home. The take-out stuff is great (I order at least once every 2 weeks- I know- it’s horrible!) but I have been dying to find the perfect make at home recipe. A million thanks!

By: Wendi

Wendi — Wed, 31 Mar 2010 12:02:11 +0000

Emily, I’m taking this recipe with me to Florida next week. My dad is not a chicken eater so I’m going to see if he’d be interested in Sweet and Sour pork. The sauce is incredible.

By: Emily Revere

Emily Revere — Wed, 31 Mar 2010 00:15:10 +0000

This sauce is as close to heaven as i may ever get. wings woulds like this too anybody have wings for Easter dinner?

By: Wendi

Wendi — Wed, 24 Mar 2010 11:56:01 +0000

Emily, isn’t that sticky sauce the best? If the spouse insists on pineapple, maybe you can just garnish his with some.