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Monthly Archives: October 2011
Cider Roasted Pork
The barrage of holiday recipes is ready to begin at any moment. The interwebs will invariably fill up with posts about turkey this and stuffing that…all guaranteed to turn your holiday table into a Norman Rockwell/Martha Stewart mash up. You … Continue reading
Flashback Friday – Crush
The following originally appeared on 2/11/09 at Exit 51. Crush Who was the first person you had a crush on? It’s ok, I won’t tell anyone. Me? My first crush was probably Shawn Cassidy. Yes, I grew up surrounded by … Continue reading
Posted in Cooking, Flashback Friday, Food, Recipe, Side Dishes, South Beach Diet, Vegetables
Tagged Crushed Sweet Potatoes, Crushes, Exit 51, Tiger Beat Magazine, Washington Post
12 Comments
Peppers and Zucchini
This was one of those rare dishes that got a split decision in our house. The Mistah, he says he is not much for zucchini. Although he “claims” to like my curried zucchini soup. And he devoured the zucchini and … Continue reading
Posted in Cooking, Food, Photo, Recipe, Side Dishes, Vegetables
Tagged Easy, Peppers and Zucchini, SB Friendly
10 Comments
Braised Onion Tart
Do not be fooled by my crappy photo. There’s a lovely picture of Braised Onion Tart in February’s Bon Appetit. If you want the glamour shot, look there. Note to self: Check the ingredient label the next time you think … Continue reading
Posted in Appetizers, Cooking, Food, Photo, Recipe
Tagged Bon Appetit, Braised Onion Tart, Crappy Photo
7 Comments
Chicken and Lentils
Here is how I derail my South Beach experience. I take a perfectly fine, SB friendly recipe, and I monkey with it. The chicken and lentils recipe that you’ll find on page 284 of Supercharged has no mention of chicken … Continue reading
Posted in Chicken, Cooking, Food, Main Course, Photo, Recipe, Tips and Tricks
Tagged Chicken and Lentils
17 Comments
Quick Coq au Vin
I don’t know what you think of this picture. But I’ve tasted that meal. And despite how unphotogenic it may be, it scores a perfect 10 on taste. Braised chicken, BACON, rich wine sauce, and pearl onions. How could it … Continue reading
Flashback Friday – Potato Po-tah-to
The following originally appeared on 2/4/09 at Exit 51. Potato Po-tah-to If you know me and the mistah, you will totally understand why I posted a link to this commercial.
Posted in Flashback Friday, Random
Tagged Exit 51, Mr Potatohead, Super Bowl Commercial
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Bittman’s Glazed Carrots
As I type this, which has no connection to when it will flash across the interweb as a published post, I am a few short days away from embarking on a week’s vacation away from computers, blog, interwebs, and tweets. … Continue reading
Posted in Cooking, Food, Recipe, Side Dishes, Vegetables
Tagged Glazed Carrots, Mark Bittman, Save Me From French Fry Temptation
3 Comments
Easy Brown Rice
Yes, that really is a shot of my pantry. No, it’s not pretty. What is also not pretty is my reliance on Uncle Ben for quick brown rice. It’s really quite seductive…a mere 90 seconds from pouch to plate. But … Continue reading
Posted in Cooking, Food, Recipe, Side Dishes
Tagged Easy Brown Rice; Declaring Independence From Uncle Ben's
11 Comments







