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Category Archives: Breads
Ree’s Buttered Rosemary Rolls
Butter. Rosemary. Butter. Sea Salt. Butter. How could that be anything but delicious? Ree’s Buttered Rolls The Pioneer Woman BAH Note: It took me a while but I finally found Rhodes frozen, uncooked rolls at Harris Teeter. If you’re like … Continue reading
Bread Bible Biscuits
I blame my general biscuit obsession on the heavenly biscuits we dined on at the Loveless down in Nashville. That trip was something like four years ago and I’m still trying to find a biscuit that comes close to the … Continue reading
Posted in Breads, Cooking, Food, Photo, Recipe
Tagged Biscuit Obsession, Bread Bible Study, Touch of Grace Biscuits
12 Comments
Asking For Trouble
Sometimes I like to break the rules, to see exactly how far I can go before there are consequences. I’m not proud of it, it’s just part of who I am. While I’m doing it, there’s a little voice in … Continue reading
Posted in Breads, Cooking, Food, Photo, Recipe
Tagged Bon Appetit Fast Easy Fresh, Cheese, Consequences, Drop Biscuits, Rebellion
16 Comments
Yeast 1 – BAH 1
At the end of 2009, I had to shoot my mouth off and say that I had decided to face my fear of yeast. I even suggested to The Mistah that The Bread Bible would make a great Christmas gift … Continue reading
Posted in Breads, Breakfast/Brunch, Cooking, Food, Photo, Recipe
Tagged 990 Square, Bread Bible Study, Cinnamon Rolls, Pioneer Woman, Yeast
12 Comments
Joe Pastry Says…
…That “if Neolithic man could make flat bread, odds are just about all of us can too.” Clearly, this man has not witnessed my struggle turning flour, water, sugar, and yeast into bread. But I decided that it couldn’t possibly … Continue reading
Two-Fer
I love a bargain. And what’s better than a Two for One special? How about a Two-Fer that doesn’t cost a cent? Even the tightest-wad out there will agree that you can’t beat a price like that.
Posted in Breads, Cooking, Food, Main Course, Recipe
Tagged Cooking Light, Jazzy Cornbread, Sun Dried Tomato Spiced Shrimp, Two For One
5 Comments
Crusty
A recurring theme in my kitchen is that I struggle with making breads. I don’t know what it is about yeast but it vexes me to no end. The bread I make at home is either a complete bust or … Continue reading







