Subscribe by Email
Categories
B'More Bloggers
- 990 Square
- Amuse-Bouche For Two
- Angry Asian Creations
- Baltimore Snacker
- Better Than Doing Laundry
- Binny Cooks
- Biscuits and Such
- Dining Dish
- Dinner is Served!
- Exit 51
- If You Give A Girl A Cookie
- Kitchenography
- LoveFeast Table
- Minx Eats
- My Morning Chocolate
- Savory Simple
- Strawberries In Paris
- Taste Of Baltimore
Right Smart
Right Tasty
- 3 Baking Sheets to the Wind
- Abby Dodge
- Bitten
- Bon Appetempt
- David Lebovitz
- Delicious Days
- Food Network
- Food Press
- HowChow
- Inspired Taste
- Kiss My Spatula
- mattbites
- My Kitchen Addiction
- Not Without Salt
- Orangette
- Our Life In The Kitchen
- Refrigerator Soup
- Savory Sweet Life
- The Kitchen
- The Kitchen Witch
- Use Real Butter
- YAWYEOR
Category Archives: Chicken
Weeknight Chicken and Mushroom Sauce
I mentioned how my friend Amber is responsible for my rather manic fascination with making strawberry shortcake crumb topping to recreate a childhood food memory. I briefly mentioned how she readily shares the arsenal of tools that she has, sometimes … Continue reading
Crock Pot Mole Chicken Chili
Crock Pot Mole Chicken Chili Adapted from Slow Cooker Revolution BAH Note: My note in the margin says to “reduce adobo and make a double batch”. 1 large onion, diced 2 tablespoons vegetable oil 2 tablespoons chili powder 2 tablespoons … Continue reading
Posted in Chicken, Main Course, Recipe
Tagged Crock Pot, i'm taking a time out, mole chicken chili, Slow Cooker Revolution
6 Comments
Parmesan Chicken Breasts
Parmesan Chicken Breasts Adapted from Bon Appetit 4 boneless, skinless chicken breasts (5 to 7 ounces each) 1/2 cup grated parmesan (use the good stuff here) 1/2 cup panko breadcrumbs 1/2 teaspoon kosher salt 3 tablespoons olive oil (a herb … Continue reading
Posted in Chicken, Main Course, Recipe
Tagged Bon Appetit, i'm taking a time out, parmesan chicken breasts
1 Comment
Bruce and Mark’s Honey Chicken
Bruce and Mark’s Honey Chicken Adapted from Cooking Light The Complete Quick Cook 6 to 8 boneless, skinless chicken thighs 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon paprika 3/4 teaspoon kosher salt 6 tablespoons honey 2 teaspoons apple … Continue reading
Posted in Chicken, Main Course, Recipe
Tagged Cooking Light, honey chicken, i'm taking a time out, The Complete Quick Cook
1 Comment
Turmeric Chicken with Basmati Rice
Turmeric Chicken with Basmati Rice Adapted from a website that my dial up connection took me to back in the early days of the internet. My apologies for not being able to credit an actual source. BAH Note: IF I … Continue reading
Posted in Chicken, Main Course, Recipe
Tagged i'm taking a time out, turmeric chicken with rice
2 Comments
Honey Dijon Chicken
Despite having a shelf full of cookbooks and an internet overflowing with recipes, I get into food ruts. Does that ever happen to you? Do you ever feel uninspired or overwhelmed when deciding what’s for dinner? Day in and day … Continue reading
Posted in Chicken, Cooking, Food, Main Course, Photo, Recipe
Tagged Honey Dijon Chicken, Our Life In The Kitchen
10 Comments
Spicy Orange Chicken
With all of the crazy in my world right now, I feel a pronounced need to look for some balance. And strength. And focus. And flexibility. So I’ve decided to give yoga a try. The idea of me stepping into … Continue reading
Posted in Chicken, Cooking, Food, Main Course, Recipe
Tagged Advantium, Namaste, Speedcook, Spicy Orange Chicken
15 Comments
Flashback Fridy – Holy Mole
The following originally appeared on 4/15/09 at Exit 51. Holy Mole Forgive me, for I have sinned. I have been unfaithful…to my Chicken Mole. I’m sure that as indiscretions go, this one is pretty minor. But I can’t help myself. … Continue reading
Posted in Chicken, Cooking, Flashback Friday, Food, Main Course, Photo, Recipe, South Beach Diet
Tagged Bon Appetit Fast Easy Fresh, Chicken Mole, Exit 51, Sin
Leave a comment
Ruth’s Spiced Chicken
During my Advantium Adventures, I noticed that chicken skin does not brown and crisp quite the same as it does in my gas oven. And that’s a shame because crispy chicken skin is one of my favorite things. So I … Continue reading
Posted in Chicken, Cooking, Food, Main Course, Photo, Recipe
Tagged Crispy Chicken Skin = Perfection, Ruth Reichl, Spice Chicken
Leave a comment
Thai Chicken Stew
Please excuse the above word play. If I waited until I actually had a picture of what came out of my crock pot, it could be a while before I shared this recipe with you. And that would be a … Continue reading
Posted in Chicken, Cooking, Food, Main Course, Recipe, Tips and Tricks
Tagged America's Test Kitchen, Crock Pot, Thai Chicken Stew
16 Comments







