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Category Archives: Main Course
Beef Tenderloin with Wine Sauce
Beef Tenderloin with Wine Sauce Adapted from Ellie Krieger BAH Note: To amp up the wine sauce even more, whisk in 1 tablespoon of butter just before taking the sauce off the heat and serving. 2 pounds beef tenderloin 4 … Continue reading
Posted in Main Course, Recipe
Tagged beef tenderloin, Ellie Krieger, i'm taking a time out, wine sauce
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Flashback Friday – Undecided
The following post originally appeared on BAH on 2 September 2009. I can’t decide if I like this recipe or not. Maybe it needs a different cheese because the smoked Gouda seemed to overwhelm everything else. Other than a cheese … Continue reading
Posted in Cooking, Flashback Friday, Food, Main Course, Pasta, Photo, Recipe
Tagged Baked Ziti, Cooking Light, Flashback Friday, Gouda, pasta
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Ina’s Panko Salmon
Panko Crusted Salmon Adapted from Ina Garten 2/3 cup panko breadcrumbs zest of 1 lemon 2 tablespoons olive oil 2 salmon filets (4 to 6 ounces), skin on 2 tablespoons dijon mustard 2 tablespoons vegetable oil Heat your oven to … Continue reading
Posted in Fish, Main Course, Recipe
Tagged i'm taking a time out, Ina Garten, panko crusted salmon
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Flashback Friday – From the Files
The following post originally appeared on BAH on 31 August 2009. I’ve been making an effort to go through my old recipes, the ones that I’ve already tried out and decided are keepers, and post them. My goal is to … Continue reading
Posted in Cooking, Fish, Flashback Friday, Food, Main Course, Photo, Recipe
Tagged Cooking Light, Flashback Friday, sauteed talapia
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Crispy Skinned Salmon with Tomato Caper Relish
Crispy Skinned Salmon with Tomato Caper Relish Adapted from The Perfect Pantry 2 plum tomatoes, diced zest of 1 orange 1 teaspoon capers, rinsed and chopped 1/4 teaspoon sugar 1 tablespoon balsamic vinegar 1 1/2 teaspoons olive oil 4 salmon … Continue reading
Posted in Fish, Main Course, Recipe
Tagged crispy skinned salmon, i'm taking a time out, the perfect pantry, tomato caper relish
2 Comments
Coconut Curry Tilapia
Coconut Curry Tilapia Adapted from Closet Cooking BAH Note: When I make this, I keep a second can of coconut milk on hand in case I’ve put too much curry or chili paste in the sauce. Additional coconut milk will … Continue reading
Posted in Fish, Main Course, Recipe
Tagged closet cooking blog, coconut curry tilapia, i'm taking a time out
2 Comments
Flashback Friday – Muscle
The following post was originally published on BAH on 28 August 2009. A good amount of the disk space on our Tivo gets taken up with cooking shows. Food Network, PBS, I like to mix it all up. When I … Continue reading
Posted in Cooking, Fish, Flashback Friday, Main Course, Recipe, Side Dishes, South Beach Diet
Tagged Flashback Friday, Kitchen Envy, Oven Roasted Salmon, Pineapple Avocado Salsa, tools
2 Comments
Crock Pot Mole Chicken Chili
Crock Pot Mole Chicken Chili Adapted from Slow Cooker Revolution BAH Note: My note in the margin says to “reduce adobo and make a double batch”. 1 large onion, diced 2 tablespoons vegetable oil 2 tablespoons chili powder 2 tablespoons … Continue reading
Posted in Chicken, Main Course, Recipe
Tagged Crock Pot, i'm taking a time out, mole chicken chili, Slow Cooker Revolution
6 Comments
Rosemary Beef Tenderloin
Rosemary Beef Tenderloin Adapted from Saveur 2 pounds beef tenderloin, trimmed and tied 1/2 cup canola oil, divided 3 tablespoons fresh rosemary, finely chopped 3 cloves garlic, minced 2 tablespoons butter Combine the rosemary, garlic, a pinch of kosher salt, … Continue reading
Posted in Main Course, Recipe
Tagged i'm taking a time out, rosemary beef tenderloin, Saveur
2 Comments







