Category Archives: Main Course

Bruce and Mark’s Honey Chicken

Bruce and Mark’s Honey Chicken Adapted from Cooking Light The Complete Quick Cook 6 to 8 boneless, skinless chicken thighs 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon paprika 3/4 teaspoon kosher salt 6 tablespoons honey 2 teaspoons apple … Continue reading

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Pork with Apples and Shallots

Pork with Apples and Shallots Adapted from Elizabeth Bard’s Lunch in Paris 3 cups apple cider plus 1 cup apple cider 3 cups ice 1/4 cup kosher salt 1 tablespoon black pepper 1 tablespoon coriander 1 bay leaf 2 pounds … Continue reading

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Puff Pastry Quiche

Puff Pastry Quiche Adapted from Pam Anderson’s Meatless Meals BAH Note: Feel free to use just about any vegetable.  Pam suggests sliced mushrooms, halved cherry tomatoes, thin asparagus, diced leeks, or even thawed frozen spinach. 1 sheet puff pastry, thawed … Continue reading

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Mushroom and Spinach Risotto

Mushroom and Spinach Risotto Adapted from Cooking Know How BAH Note:  Leftover risotto can easily be reheated in the microwave.  For a single serving, add a tiny bit of butter to the risotto and cook for about 3 minutes on … Continue reading

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Turmeric Chicken with Basmati Rice

Turmeric Chicken with Basmati Rice Adapted from a website that my dial up connection took me to back in the early days of the internet.  My apologies for not being able to credit an actual source. BAH Note:  IF I … Continue reading

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Flashback Friday – Timing

The following post appeared on BAH on 10 August 2009. In the kitchen, timing is everything. Food is done when it’s done. You get a little wiggle room with some dishes. Others are not so forgiving. Worst of all is … Continue reading

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Crock Pot Sloppy Joe

Before 2012, the only Sloppy Joe I ever knew came out of a can.  It had been years since our last meeting and honestly, I hadn’t given Joe much thought since then.  Joe was just a piece of the past…a … Continue reading

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Pappardelle with Mushrooms

Things have been a little weird lately.  I feel like I can’t string together a story to save my life.  Is it possible that after nearly five years of blogging I’ve finally run out of things to say?  Maybe.  But … Continue reading

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Black Bean and Zucchini Quesadillas

I know what you’re thinking, “Here she goes with the black beans again.  I thought she said that she DOESN’T like black beans all that much.  Make up your mind lady.” What can I say?  This recipe meets all my … Continue reading

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Flashback Friday – Notes on a Recipe, Orzo Salad

The following originally appeared on 5/6/09 at Exit 51. Notes On A Recipe – Orzo Salad Today’s recipe comes to you from the pages of Bon Appetit: Fast, Easy, Fresh. I was still grousing about the feta cheese that was … Continue reading

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