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Category Archives: Tips and Tricks
Thai Chicken Stew
Please excuse the above word play. If I waited until I actually had a picture of what came out of my crock pot, it could be a while before I shared this recipe with you. And that would be a … Continue reading
Posted in Chicken, Cooking, Food, Main Course, Recipe, Tips and Tricks
Tagged America's Test Kitchen, Crock Pot, Thai Chicken Stew
16 Comments
Bran Muffins
This is the tale of two muffins. Two bran muffins. On the surface, they are completely identical. I used the exact same recipe for both batches of muffins. So what could possibly be different about them? I’ll give you a … Continue reading
Posted in Baking, Breakfast/Brunch, Cooking, Food, Photo, Recipe, Tips and Tricks
Tagged Advantium, Bran Muffin, The Muffin Myth, Weeknight Baking
12 Comments
Pumpkin Bread
You may feel like you’re experiencing a bit of deja vu seeing that photo. Yes, you saw it when I talked about the quick bread frosting I made with the new Kerrygold Premium Spreadable Butter. You even got the recipe … Continue reading
Posted in Baking, Breakfast/Brunch, Cooking, Food, Photo, Recipe, Sweets, Tips and Tricks
Tagged Gratitude, Pumpkin Bread
13 Comments
Kerrygold Grilled Cheese
Today’s tip on using Kerrygold’s Premium Spreadable Butter solves a common problem. It’s been a hectic day. And at the end of it, your plan for a slow cooked meal has fallen apart and you can only muster enough energy … Continue reading
Posted in Cooking, Food, Photo, Recipe, Tips and Tricks
Tagged #butterlove, Grilled Cheese, Kerrygold, Kerrygold Premium Spreadable Butter
17 Comments
Kerrygold Quick Bread Frosting
Since jumping into the world of the food blog, I have made wonderful discoveries. Lentils. Beets. A virtual community of gifted storytellers. These are all good things. But maybe the one closest to my heart is Kerrygold and their line … Continue reading
Posted in Cooking, Food, Photo, Tips and Tricks
Tagged #butterlove, Frosting, Kerrygold, Kerrygold Premium Spreadable Reduced Fat Butter
22 Comments
Chicken and Lentils
Here is how I derail my South Beach experience. I take a perfectly fine, SB friendly recipe, and I monkey with it. The chicken and lentils recipe that you’ll find on page 284 of Supercharged has no mention of chicken … Continue reading
Posted in Chicken, Cooking, Food, Main Course, Photo, Recipe, Tips and Tricks
Tagged Chicken and Lentils
17 Comments
Lemony Seafood Pasta Salad
This winter has been especially frightful. I can’t even begin to image what it has been like for people living in the midwest or northeast who have been utterly beaten down with snow. I survived Snomageddon 2010 and know the … Continue reading
Posted in Cooking, Food, Main Course, Pasta, Photo, Side Dishes, Tips and Tricks
Tagged Lemony Seafood Pasta, Pam Anderson, Snowpocalypse 2011
29 Comments
Pam Anderson’s Perfect One Dish Chicken Pot Pie
Today we’re going on a journey of the imagination. Look at the photo above. Now close your eyes and imagine quick and easy drop biscuits topping that bowl of appley, chickeny goodness. That, my friends, is some simply delicious pot … Continue reading
Food Memories – Puffy Hearts and Rings
Today’s Food Memory comes from Jenny Yu of Use Real Butter. URB was one of the very first blogs I started reading when I jumped onto these here interwebs, back when I could manage the blogs I read in my … Continue reading
Posted in Baking, Food, Food Memories, Photo, Recipe, Tips and Tricks
Tagged Jenny Yu, Puffy Hearts and Rings, Use Real Butter
23 Comments
Michael Symon’s Mac & Cheese
Macaroni and cheese and I have a long history together. I grew up with the blue boxed variety and then moved into the realm of frozen cheesy pasta goodness. Don’t tell anyone I told you this, but in a pinch … Continue reading







