Category Archives: Uncategorized

7.20.2015

Three years.  In a blink of an eye.  Everyday my heart gets a little bigger taking in all that you are. You are sassy, and funny, and sort of a bossypants.  You are fearless and you are vulnerable.  You are … Continue reading

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Butter Broasted Carrots

They aren’t exactly braised.  They aren’t exactly roasted.  They’re somewhere in between…they’re broasted.  And they are exactly how I’m cooking up six pounds of carrots this weekend.  I know that sounds like a whole hell of a lot but between … Continue reading

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Red Pepper Tomato Sauce

I have a news flash for you…life with a one year old is pretty freaking chaotic. Pick me up, put me down, catch me, chase me up the stairs, read me a book, let’s play picnic, BANANA! Put that on … Continue reading

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Cheddar Ranch Crackers

You’ve heard me talk about my friend Amber and her kindness.  She is also partly responsible for my jargarita obsession and fascination with strawberry shortcake crumb topping.  Today I am participating in a virtual baby shower for her and her … Continue reading

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Israeli Couscous with Preserved Lemon and Butternut Squash

Here’s one of the secrets about children that nobody tells you…kids are like computers.  No really, hear me out. You bring one home, set it up, and start to learn how to use it.  You have some stumbles at first … Continue reading

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How To Make Grilled Cheese

It’s funny how if you stop and think about it, you never stop having opportunities to learn.  I am well past my days as a student in the academic sense.  And yet I continue to be a student of life. … Continue reading

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Pimento Cheese

Once upon a time, not so long ago, my routine went something like this: Get up Go to work Come home Dinner Go to bed Interspersed, at totally random intervals, were things like: Run errands Meet friends for coffee/drinks/dinner Read … Continue reading

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12.25.12

From us.  To you.  Merry Happy Everything. xoxoxo, Wendi, The Mistah, and Libby

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Peach Preserves

Peach Preserves Adapted from Ball Blue Book Guide to Preserving BAH Note: I took this base preserve recipe and made three different batches of preserves.  One was plain peach preserves.  The second was a ginger peach preserve (added ground ginger … Continue reading

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Rosemary Beef Tenderloin

Rosemary Beef Tenderloin Adapted from Saveur 2 pounds beef tenderloin, trimmed and tied 1/2 cup canola oil, divided 3 tablespoons fresh rosemary, finely chopped 3 cloves garlic, minced 2 tablespoons butter Combine the rosemary, garlic, a pinch of kosher salt, … Continue reading

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