Category Archives: Vegetables

Butter Broasted Carrots

They aren’t exactly braised.  They aren’t exactly roasted.  They’re somewhere in between…they’re broasted.  And they are exactly how I’m cooking up six pounds of carrots this weekend.  I know that sounds like a whole hell of a lot but between … Continue reading

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Breand and Butter Pickles

Allow me a Seinfeld moment….what’s the deal with Bread and Butter Pickles?  There is neither bread nor butter in the recipe.  So they’re called Bread and Butter because???? Now that I’ve gotten that out of my system, let’s talk quick … Continue reading

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Flashback Friday – In A Pickle

The following originally appeared on 5/4/09 on Exit 51. In A Pickle Lists are a big thing with me.  I make them constantly to remind myself of anything and everything.  It becomes clearer to me with each passing day that … Continue reading

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Flashback Friday – Q&A

The following post appeared on BAH on 14 August 2009. A great thing about blogging is that it allows conversation between blogger and reader.  Like when I  tried Food In Jar’s Dilly Beans.  After trying the recipe, I commented on … Continue reading

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Sweet Potato Hash

No, no, you’re not caught in a time loop.  You did just see that chicken two days ago.  But this is the only photo that shows the sweet potato and Brussells sprout hash that went with the chicken.  So the … Continue reading

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Kerrygold Brussel Sprouts

Today’s Kerrygold Premium Spreadable Reduced Fat Butter tip crosses a line.  The line between love who love brussel sprouts and those who don’t.  And maybe, just maybe, this tip will inspire some to embrace the beauty of pan roasted brussel … Continue reading

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Flashback Friday – Crush

The following originally appeared on 2/11/09 at Exit 51. Crush Who was the first person you had a crush on?  It’s ok, I won’t tell anyone.  Me?  My first crush was probably Shawn Cassidy.  Yes, I grew up surrounded by … Continue reading

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Peppers and Zucchini

This was one of those rare dishes that got a split decision in our house.  The Mistah, he says he is not much for zucchini.  Although he “claims” to like my curried zucchini soup.  And he devoured the zucchini and … Continue reading

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Bittman’s Glazed Carrots

As I type this, which has no connection to when it will flash across the interweb as a published post, I am a few short days away from embarking on a week’s vacation away from computers, blog, interwebs, and tweets.  … Continue reading

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Molly’s Butter Glazed Radishes

What the heck does a picture of the cherry blossoms have to do with butter glazed radishes?  Your choices are: a)  Pink b)  Things that I “discovered” this year c)  A distraction for not having a picture of butter glazed … Continue reading

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