Comments for Bon Appetit Hon

Comment on Sweet and Sour by LoveFeast Table

LoveFeast Table — Fri, 12 Mar 2010 02:59:17 +0000

My kids love this…and I love them…so I might just take the time!

Comment on Sweet and Sour by TheKitchenWitch

TheKitchenWitch — Thu, 11 Mar 2010 21:27:29 +0000

My dad would love this one! I don’t do sweet and sour, but he loves it!

Comment on Sweet and Sour by Michelle {Brown Eyed Baker}

Michelle {Brown Eyed Baker} — Thu, 11 Mar 2010 15:07:24 +0000

Oh I’m so glad you enjoyed this and found it worth your time! I think it’s one of the most delicious dinners. And I am also a big Gilmore Girls fan

Comment on Why We Cook by Lara

Lara — Thu, 11 Mar 2010 14:48:16 +0000

Wendi,
You are an inspiration to me in the kitchen and in life. I find it funny, and maybe a little bit sad, that I look to you, your delightful words and delightful food so very often now and I hardly knew you when you were right there in front of me.
I am sorry for whatever pain you are going through but I also know that you will handle it with grace, strength and all the love in your heart. You mean so much to us all so take very good care of yourself sister!

LIOB,

Lara

Comment on Why We Cook by Julie

Julie — Thu, 11 Mar 2010 14:18:46 +0000

Hope everything is ok. I’ll be waiting for your return.

Comment on Blogs That Rock – Inspired Taste by A few of our favorite things

A few of our favorite things — Wed, 10 Mar 2010 17:58:03 +0000

[...] We have even seen some take it a step further and write about us and Inspired Taste on their very own blogs. Having the opportunity to read what others say to us or even about us has helped Adam and I [...]

Comment on Why We Cook by Wendi

Wendi — Wed, 10 Mar 2010 01:48:34 +0000

Thank you everyone for the encouraging words. As my friend Jeannie said to me today “take your happy where you can find it”. I’m hoping that amid all the twists and turns that this detour will take, that there will be moments of happy. And just maybe they will sneak up on me in the kitchen.

Comment on Why We Cook by Emily Revere

Emily Revere — Tue, 09 Mar 2010 22:41:43 +0000

WILL BE WAITING!

Comment on Stuffed Peppers by Emily Revere

Emily Revere — Tue, 09 Mar 2010 22:40:04 +0000

Maybe a mixture of ground turkey and some lean beef would work? The spouse is not a fan of ground turkey. I have been mixing in a little of it with my ground beef. So far, he ahs not noticed. LOL SHHHHHHHHHHHHHHHH!

Comment on Why We Cook by Emily Revere

Emily Revere — Tue, 09 Mar 2010 21:25:40 +0000

SIGH! My universe tellsme that this is going to test your mettle in a way it has not been tested before. Just your tone tells me this is life and death and and unknown time factor. Hold your nerve, and know that youor facebook family is standing right behind you and has your back .

the universe will not lead you astray so go where you are needed and cherished and give what youhave for the time alotted. In the end be at peace with yourself that you did what you did out of unconditional love and respect.

realize that the choice you made is exactly the one you should have made and the place you ended up is exactly where the universe says you should be.

Feel free to holler out when it gets a bit much and you need solace and companionship Feel free to holler our if some serendipitous happening makes you feel like shouting. and feel free to holler out to us in the dqarkness of despair and loneliness Feel free to holler out to us if you simply feel all alone and need ahand to hold. We are all here Nobody is going away

If this need of the universe can be cured with cooking…well darn, you are ligjht years ahead

Good wishes Wendi, do what you must and hurry back i will miss you