Tag Archives: Lunch in Paris

Pork with Apples and Shallots

Posted on 21 May 2012 by

Pork with Apples and Shallots Adapted from Elizabeth Bard’s Lunch in Paris 3 cups apple cider plus 1 cup apple cider 3 cups ice 1/4 cup kosher salt 1 tablespoon black pepper 1 tablespoon coriander 1 bay leaf 2 pounds … Continue reading →

Posted in Main Course, Recipe | Tagged , , , | Leave a comment

Daube de Boeuf

Posted on 27 February 2012 by

What is daube de boeuf?  That’s just a fancy name for beefy, stewy pot roast.  A fancy French name for beefy, stewy pot roast. So what’s fancy French pot roast got to do with the picture above?  I took that … Continue reading →

Posted in Cooking, Food, Main Course, Recipe | Tagged , , | 8 Comments

Braised Lentils

Posted on 20 February 2012 by

The Mistah and I have been swimming in an ocean of paperwork and bureaucratic red tape.  Forms.  Inspections.  Interviews.  It’s enough to leave me drained and uninspired at the end of the day.  Which means that my tolerance for fussy … Continue reading →

Posted in Cooking, Food, Main Course, Recipe | Tagged , , | 8 Comments