It’s a treat when The Mistah and I go out to eat. An even bigger treat is when we go someplace where the chef offers an amuse bouche. It’s a tasty little morsel before the meal, a culinary greeting from the chef, a happy surprise. Today I’m offering you an amuse bouche of sorts, blog style. In the coming weeks, here’s what you’ll see at Bon Appetit Hon:
Bawlmerese for Enjoy Your Meal
Licensing
Bon Appetit Hon by Wendi Mosteiko is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Bon Appetit Hon 