I was tempted to include the side dish from our Maple Soy Glazed Salmon in that post but I did not want to jinx the foolproofness of the salmon. Nope, not going to do it. The salmon is foolproof. The Asian slaw, not so much. I had to play around with the vinegar/sugar/oil ratio until I got something that I liked. Continue reading “On The Side”
Bon Appetit Hon 