A Tisket, A Tasket, A Brisket In My Basket

image from http://www.istockphoto.com

I grew up with a meat cutter in the house.  So you’d think I might have picked up a nugget or two about cuts of beef and how to make the most of them.  Sadly, you’d be wrong.  I can’t tell a porterhouse from a t-bone (actually, these two are pretty similar according to the pdf chart put up by these folks, so I’m going to give myself a pass on that one) or a skirt steak from a bottom round.  I have even been known to pull out my smartphone in the grocery store to try and find substitutes when I can’t find the cut of beef specified in a recipe on the week’s menu.  So I thought I was on easy street when I decided to make Deb’s Southwestern Pulled Brisket because it seemed like I was always seeing brisket in the meat case.  Until I went to look for it that is.  And then it was nowhere to be found.  Not at Bloom or Safeway or Harris Teeter.  Was this some brisket conspiracy by the beef lobbyists?  Finally, I spied a lone brisket at Giant which was good because the internet connection on the Pre sucks in that store and I refused to go to yet another place in search of a cut of brisket.  Actually, Costco had huge briskets in the meat case but I’ve got neither the storage space nor the appetite for $30 of brisket. Continue reading “A Tisket, A Tasket, A Brisket In My Basket”