The following originally appeared on 11/5/07 at Exit 51.
This past weekend saw more kitchen action as I hosted a small brunch. Not sure which I enjoyed more…the food or the time with friends. The combination of good food and good friends is always a winner.
We dined on:
Butternut Squash Soup
Mixed Green Salad with Carrot Ginger Soy Dressing (this is similar to the dressing that comes on your salad in a Japanese restaurant…yum)
The food was easy to pull together in advance. Try it yourself, you’ll see. Continue reading “Flashback Friday – What’s Cooking?”