As I was fixing dinner the other day, the phone rang. Expecting it to be some random telemarketer, despite being registered on the Do Not Call list, I was surprised to see a number I knew on the Caller ID. It was then that I had a decision to make. See, most weeknights my default selection is for recipes that are quick. I tend to leave the long and lazy recipes for the weekend when I have more time to put into them. So I basically had to choose between a quick “how ya been?” before the timer went off or playing a round of phone tag with my caller. Continue reading “From The Files – Chicken with Rosemary Sauce”
Bon Appetit Hon 