Splurge

Tagliarelle
The crappy economy makes it hard to feel like even an occasional splurge is ok.  But my wise friend Jeannie rightly pointed out that living in fear is not really living.  So from time to time I remind myself of that and try to work a special treat into the kitchen or pantry.  Maybe it’s a bottle of finishing oil to give dishes a lovely punctuation, a bar of extra dark chocolate to savor, or a small order of sushi for The Mistah to enjoy.  Most recently it was a container of white truffle butter and fancy pasta. Continue reading “Splurge”