I’ve been digging around the junk drawer that is my draft folder. In a concerted effort to clear out the mental clutter, I’m posting this drafts ‘as is’….
Deb’s Hot Chocolate Mix
Adapted from Smitten Kitchen
BAH Note: Deb calls this decadent. “ridiculously good” is what I scribbled on this recipe. If that doesn’t convince you to make this, I don’t know what will.
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 3 ounces bittersweet chocolate
- 1/2 cup cocoa powder
- 1/4 teaspoon kosher salt
Combine all ingredients in a food process and blitz until fully combined and powdery. Transfer to an airtight container.
When ready to use, whisk together 1/4 cup mix per cup of milk in a saucepan. Cook over medium heat, whisking occasionally, until the milk just comes up to a simmer and the mix is completely incorporated.