My own cooking isn’t serving up much inspiration at the moment, so I’m going to steal a page out of Perfection Salad’s playbook and see if I make the grade on the local food scene. The list was compiled by readers of the Baltimore Sun’s Dining @ Large Food Blog. Let’s see how many of these items I can cross off that list…I’ve lived in or around Baltimore my entire life but I think I may still have some work ahead of me.
- Have a jumbo lump crab cake from Faidley’s on a Saltine. I am substituting G&M for Faidley’s, so what? It’s still a ginormous crab cake.
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Pick steamed hard shells at Mr. Bill’s Terrace Inn in Essex. I’m sure this was SUPPOSED to read at Bo Brook’s back when it was on Belair Road.
- Eat Bertha’s mussels.
- Drink a Natty Boh.
- Snack on a Berger’s cookie. Can I get double points since I’ve also made these? Continue reading “100 Things…Let Me Count The Ways”