Flashback Friday – Notes on a Recipe Jacques Pepin’s Scallops Grenobolise

Flashback Friday

The following originally appeared on 11/12/08 at Exit 51.

Notes On A Recipe – Jacques Pepin’s Scallops Grenobolise

Last week ended much the same way it began…by not having an important ingredient for something I had planned to make.  Even after I pledged that I would cross check my grocery list against my menu, I ended up not having any chocolate for the Cinnamon Scented Baked Chocolate Mousse Cake. But I was determined to give both of the Fast Food @ Home recipes a try, even if it meant another trip to the store.  I’d have to say that I’m pretty glad I did.  Because this was one fabulous meal. Continue reading “Flashback Friday – Notes on a Recipe Jacques Pepin’s Scallops Grenobolise”