Tag: Fire & Flavor Rub

I served these quesedillas with the Curried Butternut Squash Soup for an easy weekend supper.  But both recipes made enough so that we had a quick weeknight dinner all ready to go.  If quesedillas aren’t your thing, the steak can be served on top of a salad, which is another way we got rid of the leftovers.  And I can neither confirm nor deny that I ate a slice or two of cooked steak straight out of the refrigerator.  To the best of my knowledge, there is no evidence of any such activities. Continue reading “Quick Quesedillas” →