While I’m away on my imaginary vacation, I’m leaving the pantry stocked with posts from Exit 51 that would have been part of the Flashback Friday series. The following originally appeared on 6/19/09 at Exit 51.
The notion of eating fresh relies heavily on eating what’s in season. Those strawberries you see at the market in the dead of winter…not so much in season. But the ones I just picked at Baugher’s Farm? Most definitely so.
What do you think a strawberry is supposed to taste like? After eating so many of the mass produced, genetically enhanced, grocery store giants, I had forgotten the beauty of a fresh strawberry. Right from the plant, it is warm from the morning sun. The skin is vibrant; bright, and shining red and the flesh is firm but gently yielding. Bite into a mega farm berry and you get a little sweet, a lot of bland with the texture of cardboard. Bite into a just picked berry and it’s an explosion of freshness. Sweet and bright all at the same time and then the flesh just sort of melts away in your mouth. Continue reading “Berry Good”