Foolproof

Maple Glazed Salmon with Asian Slaw

I don’t utter that phrase often.  It’s  like a loaded gun waiting to go off.  I might think something is foolproof but since I’m not in the kitchen with you, I can’t know if ingredients get substituted or the recipe is somehow changed.   And I don’t want to be responsible for kitchen drama.  I cause enough of it at my own house.  That’s why I try and use words like “nearly” or “darn near” anywhere close to the phrase foolproof.  But sometimes I slip up. Continue reading “Foolproof”