French Chicken refers to the cooking method, not some crazy requirement to obtain a chicken from France. Although I’m rather amused by the idea of a yard full of free range chickens squawking Le Cluck, Le Cluck. And there was that episode of Iron Chef America that did use Blue Footed Chickens which are normally only found in France, if I remember correctly. So maybe the idea of finding beret wearing, parlez vous francaising chickens in your grocery store isn’t that far fetched after all. Continue reading “French Chicken In A Pot”