I have a fear of commitment when it comes to some things. Like slow cooked beef. For about a year, I’ve had my eye on a slow cooked beef recipe that I found at Washingtonpost.com. The first time I thought about making it, I figured I must have misread the recipe because I didn’t remember that it would take 10 hours to cook a 4 pound roast. So back in the folder it went. I kept coming back to it over and over but just couldn’t commit to it. It got to the point that I decided I was never going to have what it takes for slow cooked beef and threw the recipe out. But the Universe had other ideas and over the weeks leading up to Thanksgiving, the WaPo food folks were singing its praises and confirming that the time was not a typo. So I decided to make the commitment and fix slow roasted beef for Christmas dinner. Continue reading “Commitment”
Bon Appetit Hon 