On the 4th of July while many Americans were grilling and chilling, I was peeling and chopping and sweating and braising. Even if our grill were ready for action, it was too freaking hot to stand out in the blistering sun flipping burgers and dogs. I’m not complaining about pulling kitchen duty on a holiday though because without meaning to, I found my ultimate pot roast/beef stew hybrid. Continue reading “Pot Roast Carbonnade”
Bawlmerese for Enjoy Your Meal
Licensing
Bon Appetit Hon by Wendi Mosteiko is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Bon Appetit Hon 