I grew up a connoisseur of Salisbury Steak. It frequently showed up on the school lunch menu and on the dinner plate. What the lunch ladies served up definitely had a mystery meat quality. And the Salisbury Steak I ate at home came from none other than Swanson. So who knows what was really in it. Probably lots of things that I can’t even pronounce. When I saw a recipe for Salisbury Steak in Cuisine For Two, I decided to see what I could do with it. I figured that even if I totally bombed, it would still be at least as good as any Salisbury Steak I ever knew. Continue reading “Salisbury Steak”
Bon Appetit Hon 