I’m a salty sweet girl. I love how the two flavors play off of one another, enhancing the essence of each. Pretzels and chocolate? Absolutely. Chocolate and peanut butter? Right on. Bacon and chocolate? But of course. Kettle corn? If only I could still eat popcorn. Berger cookies and CheezIts? Mai oui – but maybe that’s just a Baltimore thing. My point is that I embrace the salty sweet dichotomy. So when I saw that The Amateur Gourmet had posted the recipe for Momofuku Milk Bar’s Compost Cookies, which celebrated the salty sweet, I figured I could get down with that. So I did. But then I didn’t. Because, and I can’t believe that I’m going to say this, they were too salty. Continue reading “Salty Sweet”
Bon Appetit Hon 