Tag: Stuffed Cabbage Rolls

Here’s what I most clearly remember about MamMom’s cabbage rolls:

1. She called them pigeons.  I don’t know why.
2. She always made a big batch of them in a large, aluminum stock pot.
3. After the cabbage rolls were gone, the juices got turned into soup. Continue reading “(Almost) Mam Mom’s Cabbage Rolls” →