The following originally appeared on 9/8/08 at Exit 51.
Jammin’
I’ve spent the last god knows how many weeks avoiding sugar. Frankly, I don’t use sugar a lot. That is to say that I don’t go adding sugar to things. But in the course of any given day, sugar would sneak its way into a little bit of everything. My morning cereal? It’s there. OJ? There too. And my beloved can of Coke? Of course. But a world completely sans sugar is a pretty lofty goal. One that I am just not ready to adopt. So I find myself straddling two worlds – Sugar and Splenda. Continue reading “Flashback Friday – Jammin’”
Bon Appetit Hon 