Confessions Of A Kitchen Whimp

Coconut Curry Fish

I grew up eating bland food.  Very bland food.  The only spices I remember being in the house were salt, pepper, cinnamon (sugar), and poultry seasoning.  So it has taken me a while to dip my toes into the vast ocean of spices.  The folks at Penzey’s do their part to expand my palate with paprika, cumin, and cayenne pepper.  But one thing I have yet to fully embrace is curry.  My taste buds have not been trained to savor the complex flavors, or potentially blinding heat, of curry.   Call me a one note gal, or a wimp, but I don’t enjoy food that sets my mouth on fire. Continue reading “Confessions Of A Kitchen Whimp”