I was seriously excited to try the Ungourmet’s mini apple pies. To the extent that I made sure I put dumpling wrappers on my grocery list right away and clipped the recipe up in my kitchen workspace so that it was constantly in my face. Heck, I wanted to make them so badly that I even decided to throw caution to the wind and serve them, untested, to my father in law. Continue reading “The Ungourmet’s Mini Apple Pies”