Tracy of Amuse Bouche for Two usually makes me long for things like tomatoes and mozzarella. Or pasta in a mushroom and cream sauce. Or just pasta. But she has been holding on to a food memory that I think we all have buried somewhere in our collective unconsciousness. Because I know that I have a tuna melt food memory and I’m betting that you just might too. Here’s Tracy’s: Continue reading “Food Memories – Panini For Lunch”
Bon Appetit Hon 