Asparagus Chicken With Creamy Dijon Sauce

Sauced and Plated

I’ve cooked many a boneless chicken breast in my day.  If I’m being honest, I’ve ruined more than I’ve gotten right.  It all started in college, in a tiny campus housing apartment with an electric stovetop.  Neither UMBC nor the Office of Residential Life trusted us enough to put ovens in the apartments.  And for whatever reason, it never occurred to me to cook the chicken in the toaster oven before it eventually went up in flames.  Continue reading “Asparagus Chicken With Creamy Dijon Sauce”