Cheddar Ranch Crackers

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You’ve heard me talk about my friend Amber and her kindness.  She is also partly responsible for my jargarita obsession and fascination with strawberry shortcake crumb topping.  Today I am participating in a virtual baby shower for her and her Brit (aka James) as they prepare to welcome their Lil Brit to the world.

Amber, I don’t know what pregnancy or child birth is like.  I didn’t have people want to touch my belly…really people what is up with that?  And I didn’t have people pushing their random advice, old wives tales, or well meaning but completely whackadoo ideas on me for 9 months.

So my gift to you and The Brit is to refrain from becoming That Person.  I will not:

a) wax poetically about the ball of wonder that will be your son;

b) comically try to prepare you for the winds of change that will blow through your world with hurricane force once your bundle of newborn joy arrives;

c) remind you that it is good and wise to take care of yourself (the flight attendants tell you to put your oxygen mask on first and then assist your child for a reason, ok);

d) state for the record that I am never more than a text message, email, or phone call away;

e) tell you to trust your instincts, even as a brand new parent (you will know your son better than anyone else does);

f) recommend that you take what suits your style out of the books you read and come up with your own unique flavor of parenting (please refer to item e above);

g) zealously proclaim the magic that is the swaddle;

h) go all zen and say that you to take each day as it comes and just surrender to the easy, the hard, and the crazy.

Nope, not doing any of that.  I’m too busy waving sparkly jazz hands in joy for you, James, and Lil Brit.  This is huge and I am excited beyond words for all that awaits your newly expanded family.

Much Love,

Wendi

PS, I’m also not going to suggest that as Lil Brit gets bigger you have a stash of finger foods to pull out in emergencies to distract, calm, or otherwise avoid nuclear meltdown.  But if you decided to go that route, allow me to give you a grown up spin on one.  There’s no reason Lil Brit should have all the snacking fun!

Cheddar Ranch Crackers

BAH Note:  Now that there is a wee one running around our place, our pantry has new items taking up shelf space.  Like formula, baby food, and goldfish crackers.  Some of these are temporary visitors to our lives.  But others are most likely here to stay a while.  I know there is no avoiding it so I’m just giving in to the reality and making the best of the situation.  Miss Libby can have her goldfish plain while Miss Momma has them Cheddar Ranch style.

  • 2/3 cup vegetable oil
  • 1 ounce Ranch salad dressing mix (dry)
  • 16 ounces oyster crackers
  • 12 ounces plain cheddar fish crackers

Heat your oven to 170 degrees and line a sheet plan with aluminum foil.  Combine the vegetable oil and ranch dressing mix in a large bowl and stir until completely combined.  Add the crackers and mix until completely coated.  Spread in a single layer on the sheet pan and bake for 10 minutes.  Allow to cool completely before storing in an airtight container.

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I’m not the only one at this party. Check out what these fine folks have posted in honor of Amber’s virtual baby shower.

Sugarcrafter | Breakfast Tostadas  / My Kitchen Addiction | Baby Texan Cookies / My Baking Addiction | Texas Sheet Cake  / Simple Bites | Grilled Shrimp Tacos with Charred Corn Salsa / Stetted | Queso Mac / Food for My Family | Texas Pepper Barbecue Sauce Dessert For Two | Frito Chocolate Chip Cookies / Confessions of a Cookbook Queen | Coconut Tres Leches Layer Cake / TidyMom | Pizza Bread Sticks / Miss in the Kitchen | Blackberry Milkshakes / Art of Gluten Free Baking | Peach-Pecan Pie, Gluten-Free / Food Babbles | Southern Pecan Pie / Jelly Toast | Peach Iced Tea / Sweet Adventures of Sugarbelle | Decorated Elephant Cookies / i am baker | Texas Brownie Cake / The Kitchen Trials | Coca-Cola Cake / Cookies & Cups | Sticky Toffee Pudding Cookies / A Farmgirl’s Dabbles | Peanut Butter Bonbons the Size of Texas / Steph Chows | Fiesta Dip