Month: September 2009

I can’t decide if I like this recipe or not. Maybe it needs a different cheese because the smoked Gouda seemed to overwhelm everthing else. Other than a cheese substitution, would you make any other changes?

Ziti Baked with Spinach, Tomatoes, and Smoked Gouda

Cooking Light Pasta

• 8 ounces uncooked ziti
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped yellow bell pepper
• 3 cloves garlic, minced
• 14.5 ounces canned diced tomatoes with basil, garlic, and oregano, with juices
• 10 ounces canned Italian seasoned diced tomatoes, with juices
• 4 cups baby spinach
• 1 1/4 cups (5 ounces) shredded smoked Gouda, divided

Heat oven to 375 degrees. Cook pasta according to package directions. Drain well.

Heat oil in a dutch oven over medium-high heat. Add onion and pepper and cook for 5 minutes. Add garlic and saute 2 minutes or until onion is tender. Stir in tomatoes and bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.

Add spinach to pan and cook 30 seconds or until spinach wilts, stirring frequently. Remove from heat.

Add pasta and 3/4 cup cheese to tomato mixture.  Toss well to combine.

Spoon pasta mixture in 5 individual, or 1 large, casserole dish lightly coated with cooking spray.  Sprinkle evenly with 1/2 cup cheese.

Bake for 15 minutes or until cheese melts and begins to brown.

{Printable Recipe}