Zucchini Pancakes

to post graphic

I’ve been digging around the junk drawer that is my draft folder.  In a concerted effort to clear out the mental clutter, I’m posting this drafts ‘as is’….

Zucchini Pancakes

Adapted from Better Than Doing Laundry

BAH Note: File this away for the dog days of summer when you can’t swing a stick without hitting a zucchini.

  • 1/2 cup whole wheat flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1 tablespoon sugar
  • 1/4 teaspoon kosher salt
  • 1 egg
  • 1/3 cup milk
  • 1/2 teaspoon vanilla
  • 1/2 cup grated zucchini

Place all the dry ingredients into a bowl and whisk to combine.  In a second bowl, mix together the egg, milk, and vanilla.  Add the zucchini to the wet ingredients and stir to combine.

Fold the flour mixture into the zucchini mixture until just combined and allow the batter to sit for 10 minutes.

Cook the pancakes in a nonstick skillet, lightly coated with vegetable oil, for approximately 3 minutes on each side or until golden, brown, and delicious.

{printable recipe}

Advertisements
This entry was posted in Breakfast/Brunch and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s