It wasn’t until recently that I discovered winter squash. For me, squash was yellow or green and you ate it during the summer. End of story. Like white shoes, there was no squash after Labor Day. Continue reading “Squashed”
Bawlmerese for Enjoy Your Meal
Licensing
Bon Appetit Hon by Wendi Mosteiko is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
