The following post appeared on BAH on 3 August 2009.
Prayer to Assist with the Enjoyment of Quality Bacon
O wonderous St. Anthony, please bless me with an abundance of quality bacon and grant me the patience and timing to properly fry each glorious strip. Amen.
I’ve fried my share of bacon over the years and I know that sometimes it does take the intercession of the Saints to keep things from going to hell in a handbasket. But I’ve learned that you don’t need the patience of a Saint to cook bacon. And you don’t need to spend hours degreasing your kitchen either. What’s my secret? My bacon never sees the inside of a frying pan anymore.
It may seem radical, but I cook my bacon in the oven. I got the idea from Ina, the Barefoot Contessa herself. And then I wondered why it never occurred to me before. It’s the perfect solution. All you need is a hot oven, a baking sheet, and a wire rack and you too can enjoy quality bacon. Amen.
Ina’s Oven Cooked Bacon
Thick cut slices of smoked bacon
Wire cooling rack
Heat oven to 400 degrees. Place the wire cooling rack in the sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes until the bacon is browned and crisp. Drain on paper towels and enjoy.
Even I don’t think I would part with cold, hard, cash for most of the bacon lovin’ items on Elizabeth Large’s recent Top 10 List on The Baltimore Sun.
Bacon flavored lip balm is an accident waiting to happen y’all. I hope the company that makes it has a healthy liability policy.
BLT scented candles are just mean. Unless of course, a real BLT makes an appearance on a plate in front of me. Otherwise, it’s a big tease.
However, I would totally get down with having bacon delivered to my doorstep every month. And I imagine the dogs, cats, and other less domestic city critters that run free through my ‘hood wouldn’t mind either.
And I just don’t know what to say about this. It looks like an accident just waiting to happen. I don’t think my love of bacon needs to come into the bedroom.
I’ve been thinking for a while how nice it would be if I had my posts from Exit 51 here at Bon Appetit Hon. Actually, what I’ve been thinking is how much I wish I would have just been all BAH from the start of my life as a blogger but there’s no changing the past, only moving forward. So to kick off 2010, I’m introducing Flashback Friday. Each Friday I will feature a post from Exit 51. My terminology over there was slightly different so please translate Exit 51 as BAH and SFC as The Mistah. Without further ado, I give you Flashback Friday! Continue reading “Introducing Flashback Friday”→
If I had a personal mission statement, without a doubt it would include the following:
Life is better with bacon.
As a matter of fact, that may be the mission statement in its entirety. It’s concise and to the point. And, the evidence overwhelmingly suggests it is indisputably, irrefutably true. What evidence, you ask. I submit Brown Sugar Bacon Waffles (BSBaconW) for your consideration. Continue reading “Life is Better with Bacon”→
First it was cake. Now the Universe is bombarding me with bacon. I haven’t made any of these…yet. But I think the Universe is demanding that I make an offering to the gods and that it come wrapped in bacon. Who am I to say no?