I have a bad habit. Ok, maybe more than just one. But one in particular involves taking everyday ingredients like chocolate, butter, sugar, eggs, and flour and turning them into morsels of insane goodness. Then, because I can’t trust myself to be left alone with such things, I take them to work. I am less likely to binge out on treats if I have to make a special trip upstairs to get them. My coworkers, on the other hand, receive full exposure to all caloric radiation coming off of the treat du jour. Continue reading “Cookie Monster”
Bon Appetit Hon 