The following originally appeared on 11/12/08 at Exit 51.
Notes On A Recipe – Jacques Pepin’s Scallops Grenobolise
Last week ended much the same way it began…by not having an important ingredient for something I had planned to make. Even after I pledged that I would cross check my grocery list against my menu, I ended up not having any chocolate for the Cinnamon Scented Baked Chocolate Mousse Cake. But I was determined to give both of the Fast Food @ Home recipes a try, even if it meant another trip to the store. I’d have to say that I’m pretty glad I did. Because this was one fabulous meal. Continue reading “Flashback Friday – Notes on a Recipe Jacques Pepin’s Scallops Grenobolise”→
The following originally appeared on 11/5/08 at Exit 51
Fast Food @ Home
This week has not been my best in the kitchen. All the hubbub and activity of late has me off my game. My pantry and fridge are not adequately stocked for the meals I had planned. Somehow I overlooked a fundamental part of meal planning – making sure I have the ingredients for what I intend to make. I don’t mean things that I can fudge like an onion or spices. That would be too easy. I mean that if I figure on making hamburgers, it would be helpful to actually have ground beef. Continue reading “Flashback Friday – Fast Food @ Home”→
I am, what you might call, a wee bit compulsive. I’ll go through phases where I’ll try and find as many possible variations on a recipe or ingredient as possible. I’ll exhaust myself trying something countless different ways. It’s like I’m possessed by a singular focus. And then, just as abruptly as the urge struck me, it leaves. My latest partner on the dance floor I call obsession has been baked eggs. Continue reading “Dance Card”→