Bawlmerese for Enjoy Your Meal
My photo mojo has been disappointing me lately. Fortunately, my cooking mojo seems to be getting back into a groove. Don’t be fooled by the wonky focus and general boringness of that picture. What you see is a delightful, versatile cake, perfect any time of the year. It’s gently sweet with a light, airy crumb. Continue reading “Upside Down”
This weekend has me convinced that I left my cooking mojo somewhere along the stretch of Interstate 95 between Maryland and Florida. Because it sure as hell is not with me in my kitchen. Why would I say such a thing? Because I managed to break not one, but two recipes in less than three hours. Here’s how I did it: Continue reading “How To Break A Recipe”
Bon Appetit Hon by Wendi Mosteiko is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Bon Appetit Hon 