I’ve been a bad blogger.  I’ve been cooking. And I’ve been taking photos.  But that’s only 2/3’s of the food blogging equation.  That final step, the writing, has not been happening.  So I’m going to take the month of January to relax and recharge. Hopefully when I emerge from this hibernation in February my head will be full of stories to share.

Until then, I’ll be highlighting old posts from Exit 51 for you to get your regular BAH fix.  I’ll still be flapping my wings over on Twitter, skimming the blogs in my Google Reader, and responding to comments here.