Most people leave out cookies for Santa. I thought that maybe he’d enjoy something different when he visited the BAH house. So I decided to make a quick chocolate cake for Santa to pick at on Christmas Eve and The Mistah and I to finish off Christmas Day. A few days before Christmas Eve, I pulled out a cake recipe I’d seen on Not Without Salt and got working. The plan was to bake the cake, wrap the layers in plastic, and hold them in the freezer for two days until I was ready to frost on Christmas Eve.
And then the postman delivered not one, but two cakes to our front door. Continue reading “On Hold”