Would it surprise you to know that I test holiday recipes as early as October? Trick-or-Treaters have yet to even put on their costumes and the BAH kitchen is already churning out possible holiday treats. We take our holiday treats seriously. One year we made marshmallows. Another year was macaroons and jam thumbprints. The chocolate covered pretzels I tried last year were a complete flop. Which only meant that since I couldn’t properly temper the chocolate, they lived in my refrigerator until The Mistah and I finished them off. They just were not destined to be part of our out of town packages…sorry y’all down in Florida. Continue reading “Casting Call”
Bon Appetit Hon 